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Does the n-3 Fatty Acid α-Linolenic Acid Have an Impact on Coronary Heart Disease?

✍ Scribed by Eleese Cunningham

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of age and dietary n-3 fatty aci

✍ S. H. F. Vermunt; R. P. Mensink; A. M. G. Simonis; G. Hornstra 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 115 KB

n-3 fatty acids and coronary heart disea

✍ Erik Berg Schmidt; Jørn Dyerberg 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 406 KB

Inhibitory Effect of Dietary Perilla Oil

✍ Narisawa, Tomio ;Takahashi, Masahiro ;Kotanagi, Hitoshi ;Kusaka, Hisashi ;Yamaza 📂 Article 📅 1991 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 517 KB

Fish, marine n-3 polyunsaturated fatty a

✍ Erik Berg Schmidt; Lars Hvilsted Rasmussen; Jeppe Grøndahl Rasmussen; Albert Mar 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Fish and N-3 fatty acids for the prevent

✍ Michel De Lorgeril; Patricia Salen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 73 KB

Essential fatty acid deficiency in fresh

✍ Douglas R. Tocher; James R. Dick 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 80 KB