𝔖 Bobbio Scriptorium
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Does high pressure processing influence nutritional aspects of plant based food systems?

✍ Scribed by Indrawati Oey; Iesel Van der Plancken; Ann Van Loey; Marc Hendrickx


Book ID
116916568
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
338 KB
Volume
19
Category
Article
ISSN
0924-2244

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