✦ LIBER ✦
(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods
✍ Scribed by Iesel Van der Plancken; Lise Verbeyst; Kristel De Vleeschouwer; Tara Grauwet; Raija-Liisa Heiniö; Fiona A. Husband; Martina Lille; Alan R. Mackie; Ann Van Loey; Kaarina Viljanen; Marc Hendrickx
- Book ID
- 116916940
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 371 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0924-2244
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