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Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods

✍ Scribed by Anna Nudda; Michelle K. McGuire; Gianni Battacone; Maria G. Manca; Roberta Boe; Giuseppe Pulina


Book ID
111406765
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
127 KB
Volume
76
Category
Article
ISSN
0022-1147

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