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Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

✍ Scribed by G. Bernes; T. Turner; J. Pickova

Book ID: 113904844
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 634 KB
Volume: 102
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2011.08.001

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