Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

✍ Scribed by Cristina M.M. Alfaia; Paulo J.L.C. Ribeiro; Maria J.P. Trigo; António J.I. Alfaia; Matilde L.F. Castro; Carlos M.G.A. Fontes; Rui J.B. Bessa; José A.M. Prates

• Book ID: 116737159
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 139 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.05.025