✦ LIBER ✦

DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone

✍ Scribed by Kazuyuki Hiramoto; Kaoru Sekiguchi; Kaoru Ayuha; Reiko Aso-o; Natsuko Moriya; Tetsuta Kato; Kiyomi Kikugawa

No coin nor oath required. For personal study only.

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