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Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

✍ Scribed by K. Hiramoto; K. Sekiguchi; R. Aso-O; K. Ayuha; H. Ni-Iyama; T. Kato; K. Kikugawa


Book ID
116120369
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
835 KB
Volume
33
Category
Article
ISSN
0278-6915

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