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Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone (Furaneol) and 5-Methyl-4-Hydroxy-3(2H)-Furanone in Fresh and Processed Tomato

✍ Scribed by Ron G. Buttery; Gary R. Takeoka; Gerhard E. Krammer; Louisa C. Ling

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and Identification of 2,5-Dime

✍ Krammer, Gerhard E.; Takeoka, Gary R.; Buttery, Ron G. 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 402 KB

Formation of 3-Hydroxy-4,5-dimethyl-2(5

✍ Blank, Imre; Lin, Jianming; Fumeaux, René; Welti, Dieter H.; Fay, Laurent B. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Ring contraction products from 2,3-dihyd

✍ Mills, Frank D. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 533 KB

Antioxidative Behaviors of 4-Hydroxy-2,5

✍ Koga, Takuro; Moro, Keiko; Matsudo, Takanao 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 114 KB

2,5-Dimethyl-4-hydroxy-3(2 H )-furanone

✍ Buttery, Ron G.; Ling, Louisa C. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 69 KB

Identification of 2,5-dimethyl-4-hydroxy

✍ X. Li; K. Hiramoto; M. Yoshida; T. Kato; K. Kikugawa 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 350 KB