DNA Adduct Levels and Intestinal Lesions in Congenic Rapid and Slow Acetylator Syrian Hamsters Administered the Food Mutagens 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) or 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ
β Scribed by Steffensen, Inger-Lise ;Fretland, Adrian J. ;Paulsen, Jan Erik ;Feng, Yi ;Eide, Tor Jacob ;Devanaboyina, Udaya-Sankar ;Hein, David W. ;Alexander, Jan
- Book ID
- 110754822
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 85 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0901-9928
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The base pair substitution mutational profiles in-position (CCCrCTC; 96-99% of total). Base substiduced by the heterocyclic amine cooked food muta-tution mutagenesis induced by heterocyclic amines gens PhIP and IQ in Salmonella typhimurium strains related to PhIP is generally SOS-dependent, requir-T
## Abstract 2βAminoβ3βmethylimidazo[4,5βf]quinoline (IQ) and 2βaminoβ1βmethylβ6βphenylimidazo[4,5β__b__)]pyridine (PhIP) are two members of a family of carcinogenic heterocyclic amines (HAs) found in cooked meats that form DNA adducts after activation to __N__βacetoxy derivatives. The ability of IQ
2-Amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP) and 2-amino-3-methylimidazo[4,5f]quinoline (IQ) are two important heterocyclic amines formed in proteinaceous foods during the cooking process. Both PhIP and IQ are carcinogenic in several strains of rats. PhIP induces mammary tumors in female F3