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Diurnal Variation in pH Reduces Digestion and Synthesis of Microbial Protein when Pasture is Fermented in Continuous Culture

✍ Scribed by M.J. de Veth; E.S. Kolver

Book ID: 117975019
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 152 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74651-6

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