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Diuretic and natriuretic effects of chromatographically purified fraction of garlic (Allium sativum)

✍ Scribed by C.V. Pantoja; B.C. Norris; C.M. Contreras


Book ID
116135948
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
332 KB
Volume
52
Category
Article
ISSN
0378-8741

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The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of %month storage both irradiated and unirradiated samples