✦ LIBER ✦

Dithiocarbamates residues in Brazilian food and the potential risk for consumers

✍ Scribed by E.D. Caldas; M.C.C. Miranda; M.H. Conceição; L.C.K.R. de Souza

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pesticide residues in food – Quantifying

✍ Adrian J. Tucker 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 147 KB

Total diet study on pesticide residues i

✍ Alexandre Nougadère; Véronique Sirot; Ali Kadar; Antony Fastier; Eric Truchot; C 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Pesticide residues in food: The need for

✍ David G. Lindsay 📂 Article 📅 2000 🏛 Springer Netherlands 🌐 English ⚖ 348 KB

Heavy Metal, Polychlorinated Biphenyl an

✍ G.O. Marcotrigiano; M.M. Storelli 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 127 KB

Flavonoids in Vegetable Foods Commonly C

✍ Arabbi, Paola R.; Genovese, Maria Inés; Lajolo, Franco M. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 103 KB

Seroprevalence and Potential Risk Factor

✍ Vitor Camilo Cavalcante Dattoli; Rafael Valente Veiga; Sergio Souza Da Cunha; La 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB