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Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

✍ Scribed by Arabbi, Paola R.; Genovese, Maria Inés; Lajolo, Franco M.


Book ID
120987061
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
103 KB
Volume
52
Category
Article
ISSN
0021-8561

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