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Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

✍ Scribed by Alexandre Nougadère; Véronique Sirot; Ali Kadar; Antony Fastier; Eric Truchot; Claude Vergnet; Frédéric Hommet; Joëlle Baylé; Philippe Gros; Jean-Charles Leblanc


Book ID
116447968
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
632 KB
Volume
45
Category
Article
ISSN
0160-4120

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