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Disulfide Reactivity and In Vitro Protein Digestibility of Different Thermal-Treated Milk Samples and Whey Proteins

✍ Scribed by Carbonaro, Marina; Cappelloni, Marsilio; Sabbadini, Stefania; Carnovale, Emilia

Book ID: 126192516
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 128 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950828i

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