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Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

✍ Scribed by George A. van Aken; Esther Bomhof; Franklin D. Zoet; Monique Verbeek; Alexander Oosterveld


Book ID
113627988
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
922 KB
Volume
25
Category
Article
ISSN
0268-005X

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