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Disulfide bridge structure of the heat-stable sweet protein mabinlin II

โœ Scribed by Satoru Nirasawa; Xiaozhu Liu; Tomoko Nishino; Yoshie Kurihara

Book ID
113268985
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
332 KB
Volume
1202
Category
Article
ISSN
0167-4838

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Chemical synthesis and characterization
Chemical synthesis and characterization of the sweet protein mabinlin II
โœ Masanori Kohmura; Yasuo Ariyoshi ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 125 KB ๐Ÿ‘ 2 views

The sweet protein mabinlin II isolated from the seeds of Capparis masaikai consists of the A chain with 33 amino acid residues and the B chain composed of 72 residues. The B chain contains two intramolecular disulfide bonds and is connected to the A chain through two intermolecular disulfide bridges