Chemical synthesis and characterization
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Masanori Kohmura; Yasuo Ariyoshi
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Article
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1998
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Wiley (John Wiley & Sons)
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English
⚖ 125 KB
👁 2 views
The sweet protein mabinlin II isolated from the seeds of Capparis masaikai consists of the A chain with 33 amino acid residues and the B chain composed of 72 residues. The B chain contains two intramolecular disulfide bonds and is connected to the A chain through two intermolecular disulfide bridges