Structures of heat-stable and unstable homologues of the sweet protein mabinlin. : The difference in the heat stability is due to replacement of a single amino acid residue

✍ Scribed by Satoru NIRASAWA; Tomoko NISHINO; Masato KATAHIRA; Seiichi UESUGI; Zhong HU; Yoshie KURIHARA

• Book ID: 115130973
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 633 KB
• Volume: 223
• Category: Article
• ISSN: 1432-1327
• DOI: 10.1111/j.1432-1033.1994.tb19077.x