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Distribution and Stability of DDE, DDD, and DDT in Monterey and Cheddar Cheese During Manufacture and Storage

✍ Scribed by Montoure, J.E.; Muldoon, P.J.

Book ID: 122700749
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 401 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87093-6

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