✦ LIBER ✦
Defined Single Strains of Lactic Streptococci in Bulk Culture for Cheddar and Monterey Cheese Manufacture
✍ Scribed by Richardson, G.H.; Hong, G.L.; Ernstrom, C.A.
- Book ID
- 122048293
- Publisher
- American Dairy Science Association
- Year
- 1980
- Tongue
- English
- Weight
- 555 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.