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Discoloration of Fresh Pork as Related to Muscle and Display Conditions

✍ Scribed by L. G. ZHU; M. S. BREWER

Book ID: 108821647
Publisher: Institute of Food Technologists
Year: 1998
Tongue: English
Weight: 100 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb17895.x

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