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Directed evolution of the thermostable xylanase from Thermomyces lanuginosus

โœ Scribed by Dawn Elizabeth Stephens; Karl Rumbold; Kugen Permaul; Bernard Alexander Prior; Suren Singh


Book ID
118471737
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
464 KB
Volume
127
Category
Article
ISSN
0168-1656

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Thermostability of endo-ฮฒ-Xylanase from
โœ T. Lischnig; H. Purkarthofer; W. Steiner ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 200 KB

The stability of endo-B-xylanase produced by the thermophilic fungus The~'momyces lanuginosus was examined at various temperatures and pH values. The enzyme was highly stable in the pH range from 6 to 9. The rate of inactivation was shown to follow first order kinetics. The half lives of enzyme acti