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Thermostability of endo-β-Xylanase from the thermophilic fungusThermomyces lanuginosus

✍ Scribed by T. Lischnig; H. Purkarthofer; W. Steiner

Publisher
Springer Netherlands
Year
1993
Tongue
English
Weight
200 KB
Volume
15
Category
Article
ISSN
0141-5492

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✦ Synopsis

The stability of endo-B-xylanase produced by the thermophilic fungus The~'momyces lanuginosus was examined at various temperatures and pH values. The enzyme was highly stable in the pH range from 6 to 9. The rate of inactivation was shown to follow first order kinetics. The half lives of enzyme activity as well as the activation energies of the inactivation at pH values between 5 and 11 were determined.

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