Thermostability of endo-β-Xylanase from
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T. Lischnig; H. Purkarthofer; W. Steiner
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Article
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1993
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Springer Netherlands
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English
⚖ 200 KB
The stability of endo-B-xylanase produced by the thermophilic fungus The~'momyces lanuginosus was examined at various temperatures and pH values. The enzyme was highly stable in the pH range from 6 to 9. The rate of inactivation was shown to follow first order kinetics. The half lives of enzyme acti