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Direct fermentation of starch to lactic acid byLactobacillus amylovorus

✍ Scribed by D. X. Zhang; M. Cheryan

Publisher: Springer Netherlands
Year: 1991
Tongue: English
Weight: 283 KB
Volume: 13
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01088178

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