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Direct fermentation of starch to L-(+)-lactic acid usingLactobacillus amylophilus

✍ Scribed by Isao Yumoto; Koji Ikeda

Publisher: Springer Netherlands
Year: 1995
Tongue: English
Weight: 204 KB
Volume: 17
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00132025

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