✦ LIBER ✦

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds

✍ Scribed by Özge Ç. Açar; Vural Gökmen; Nicoletta Pellegrini; Vincenzo Fogliano

Book ID: 105900195
Publisher: Springer
Year: 2009
Tongue: English
Weight: 381 KB
Volume: 229
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1131-z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the total antioxidant capa

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

✍ Hoon, Lee Yian; Choo, Candy; Watawana, Mindani I.; Jayawardena, Nilakshi; Waisun 📂 Article 📅 2015 🏛 Elsevier 🌐 English ⚖ 509 KB

Total antioxidant capacity of spices, dr

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

✍ Nicoletta Pellegrini; Mauro Serafini; Sara Salvatore; Daniele Del Rio; Marta Bia 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f

Evaluation of the antioxidant potential

Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

✍ R. Carpenter; M.N. O’Grady; Y.C. O’Callaghan; N.M. O’Brien; J.P. Kerry 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Use of Electrogenerated Bromine for Esti

Use of Electrogenerated Bromine for Estimating the Total Antioxidant Capacity of Plant Raw Materials and Plant-based Medicinal Preparations

✍ I. F. Abdullin; E. N. Turova; G. Kh. Gaisina; G. K. Budnikov 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 28 KB

Evaluation of 28 marine algae from the Q

Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived fromSymphyocladia latiuscula(Rhodomelaceae)

✍ Wei-Wei Zhang; Xiao-Juan Duan; Hai-Lan Huang; Yi Zhang; Bin-Gui Wang 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 218 KB

Evaluation of the total antioxidant capa

Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor

✍ M.F. Barroso; C. Delerue-Matos; M.B.P.P. Oliveira 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 459 KB