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Direct Estimate of Cocoa Powder Content in Cakes by Colorimetry and Photoacoustic Spectroscopy

✍ Scribed by Dóka, O.; Bicanic, D.; Kulcsár, R.

Book ID: 125361294
Publisher: Springer
Year: 2014
Tongue: English
Weight: 506 KB
Volume: 35
Category: Article
ISSN: 0195-928X
DOI: 10.1007/s10765-014-1590-8

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