Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

✍ Scribed by Huang, Xingyi; Teye, Ernest; Sam-Amoah, Livingstone K.; Han, Fangkai; Yao, Liya; Tchabo, William

• Book ID: 121841435
• Publisher: The Royal Society of Chemistry
• Year: 2014
• Tongue: English
• Weight: 567 KB
• Volume: 6
• Category: Article
• ISSN: 1759-9660
• DOI: 10.1039/C4AY00223G