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Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

✍ Scribed by Huang, Xingyi; Teye, Ernest; Owusu-Sekyere, Joshua D.; Takrama, Jemmy; Sam-Amoah, Livingstone K.; Yao, Liya; Firempong, Caleb K.


Book ID
121870336
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
674 KB
Volume
7
Category
Article
ISSN
1936-9751

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