Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates

✍ Scribed by O. Dóka, E. Prágai, D. Bicanic, R. Kulcsár…

• Book ID: 120754909
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 326 KB
• Volume: 236
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-013-1954-5