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acrylamide, which is associated with cancer, from foods. Foods such as coffee, chips, and baked goods have fairly high acrylamide content. There are already existing asparaginase enzymes to get rid of acrylamide but their activity is compromised at the high temperatures required to process many food
emission control technologies to pharmaceutical production. The alliance will involve the re-development of the new series of palladiumcontaining perovskite (Pd-perovskite) catalysts, initially formulated by Hokko for high-efficiency catalytic converters, for organic chemistry applications. Reaxa in
Oxindole-3-acetic acid (OxIAA) has been identified in germinating seeds of Scots pine (Pinus sylvestris) using gas chromatography-mass spectrometry. Seeds germinated for 5 d contained 2.7 ng OxIAAΒ·g(-1) (dry weight) whereas ungerminated seeds contained 0.2 ngΒ·g(-1). Isotopically labelled OxIAA was f
## Abstract The oxidative conversion of propane to acrylic acid and acetic acid over Moο£ΏVο£ΏSbο£ΏRο£ΏO (Rο£ΎLa, Ce, Nd and Sm) catalysts at different reaction conditions (viz. temperature, C~3~H~8~/O~2~ ratio, H~2~O/C~3~H~8~ ratio, space velocity, etc.) was investigated. The catalytic activity and selectiv