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Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating

✍ Scribed by Pellegrini, Nicoletta; Visioli, Francesco; Buratti, Susanna; Brighenti, Furio


Book ID
115487443
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
65 KB
Volume
49
Category
Article
ISSN
0021-8561

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