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Dilution of Cow's Milk and Egg Proteins with Glutamic Acid and the Effect on the Protein Efficiency Ratio

✍ Scribed by V. A. DANIEL; B. L. M. DESAI; S. VENKAT RAO; M. SWAMINATHAN; H. A. B. PABPIA

Book ID: 108798775
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 370 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb03645.x

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