𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Digestion of raw egg white

✍ Scribed by J.S.H.


Book ID
104124109
Publisher
Elsevier Science
Year
1922
Tongue
English
Weight
58 KB
Volume
193
Category
Article
ISSN
0016-0032

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πŸ“œ SIMILAR VOLUMES


DRIED EGG-WHITE
✍ A. K. BALLS; T. L. SWENSON πŸ“‚ Article πŸ“… 1936 πŸ› Institute of Food Technologists 🌐 English βš– 332 KB
Fractionation of the lipids of raw egg
✍ T. Lawrence Parkinson πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 403 KB

## Abstract Method is described for fractionating egg lipids on silicic acid, using a Pye Liquid Chromatograph detector unit to monitor the fractionation. Emulsification difficulties in the extraction of β€œfree” lipids with mixed ethers have been overcome by dispersing the egg in a saline phosphate

Hydrolysis of hen egg white ovomucin
✍ Sabine Moreau; FranΓ§oise Nau; Michel Piot; Catherine Guerin; Gerard Brule πŸ“‚ Article πŸ“… 1997 πŸ› Springer 🌐 English βš– 832 KB