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Factors Contributing to Antilisterial Effects of Raw Egg Albumen

✍ Scribed by CHI WANG; LEORA A. SHELEF

Book ID: 108816921
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 601 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb04745.x

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