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Digestibility of proteins and starch (in vitro) of amphidiploids (black gram×mung bean) as affected by domestic processing and cooking

✍ Scribed by Anita Kataria; B. M. Chauhan; Darshan Punia

Publisher: Springer US
Year: 1992
Tongue: English
Weight: 433 KB
Volume: 42
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf02196464

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