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Contents and digestibility of carbohydrates of mung beans (Vigna radiataL.) as affected by domestic processing and cooking

✍ Scribed by Anita Kataria; B. M. Chauhan

Publisher: Springer US
Year: 1988
Tongue: English
Weight: 546 KB
Volume: 38
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092310

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