𝔖 Bobbio Scriptorium
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Digestibility of fats taken from the animal body

✍ Scribed by Holmes, Arthur D.

Book ID
112804122
Publisher
Springer-Verlag
Year
1926
Weight
422 KB
Volume
3
Category
Article
ISSN
0095-9774

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## THE CHEMISTRY OF THE FATS Thc chief cliaraotcristic constitucnts of nll fatty siibstunccs arc the fntty acids. Throughout nuture all the cvcn numbered straight c h i n siiturutcd fatty acids from C, to C2, and crcn liiglicr arc lilio\~li to cxist along with scvcral of the corrcsponding uiisatur