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The digestibility of fats—A correlation of experimental data

✍ Scribed by Karl F. Mattil

Book ID
112807791
Publisher
Springer-Verlag
Year
1946
Tongue
English
Weight
457 KB
Volume
23
Category
Article
ISSN
0003-021X

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The paper gives empirical correlations for low-density viscosity with temperature and viscosity excesswith density, for carbon dioxide (measured by Michels, Botzen and Schuurman) and nitrogen (measured by Lazarre and Vodar). It is shown that in carbon dioxide, the correlation breaks down around the