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Differentiation of the Aromas of Merlot and Cabernet Sauvignon Wines Using Sensory and Instrumental Analysis †

✍ Scribed by Kotseridis, Yorgos; Razungles, Alain; Bertrand, Alain; Baumes, Raymond


Book ID
125896440
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
70 KB
Volume
48
Category
Article
ISSN
0021-8561

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