✦ LIBER ✦
Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-ol
✍ Scribed by Murat, Marie-Laure; Tominaga, Takatoshi; Dubourdieu, Denis
- Book ID
- 127373911
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 129 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0021-8561
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