✦ LIBER ✦

Differentiation of sparkling wines (cava and champagne) according to their mineral content

✍ Scribed by A. Jos; I. Moreno; A.G. González; G. Repetto; A.M. Cameán

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differentiation of milks and cheeses acc

✍ Carmen Martín-Hernández; Lourdes Amigo; Pedro Jesús Martín-Alvarez; Manuela Juár 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 396 KB

Differentiation of some Spanish wines ac

✍ I. Arozarena; A. Casp; R. Marín; M. Navarro 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 94 KB

Varietal differentiation of Tannat, Cabe

✍ Gustavo González-Neves; Jorge Franco; Laura Barreiro; Graciela Gil; Michel Mouto 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 272 KB

Differentiation of Tea ( Camellia sinens

✍ Fernández-Cáceres, Pedro L.; Martín, María J.; Pablos, Fernando; González, A. Gu 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 45 KB

Differentiation of mangoes (Magnifera in

✍ C. Hernández-Sánchez; G. Luis; I. Moreno; A. Cameán; A.G. González; D. González- 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Differentiation of barrel-aged wines acc

✍ T. Garde-Cerdán; C. Lorenzo; J.M. Carot; M.D. Esteve; M.D. Climent; M.R. Salinas 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 353 KB