✦ LIBER ✦
Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products
✍ Scribed by T. Garde-Cerdán; C. Lorenzo; J.M. Carot; M.D. Esteve; M.D. Climent; M.R. Salinas
- Book ID
- 116485729
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 353 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0956-7135
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