Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples

✍ Scribed by Tena, Noelia; Fernández Pierna, Juan Antonio; Boix, Ana; Baeten, Vincent; von Holst, Christoph

• Book ID: 121652004
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 979 KB
• Volume: 43
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.03.001