Corrigendum to “Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples” [Food Control 43C (2014) 155–162]

✍ Scribed by Boix, Ana

• Book ID: 122028497
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 886 KB
• Volume: 44
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.04.032