✦ LIBER ✦

Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.)

✍ Scribed by H. H. KOEHLER; HEDWIG E. HERRICK; D. W. BURKE

Book ID: 108811624
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 683 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13837.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential for increasing the amounts of

Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L) through plant breeding

✍ William A House; Ross M Welch; Steven Beebe; Z Cheng 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB

In Vitro Digestibility of Dry Bean (Phas

In Vitro Digestibility of Dry Bean (Phaseolus Vulgaris L.) Proteins: The Role of Heat-Stable Protease Inhibitors

✍ S. S. De SHPANDE; S. S. NIELSEN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 812 KB

Storage Induced Changes of Phenolic Acid

Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

✍ N. SRISUMA; R. HAMMERSCHMIDT; M. A. UEBERSAX; S. RUENGSAKULRACH; M. R. BENNINK; 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 799 KB

Studies on Trypsin and Chymotrypsin Inhi

Studies on Trypsin and Chymotrypsin Inhibitory Activities, Hemagglutinating Activity, and Sugars in the Great Northern Beans (Phaseolus vulgaris L)

✍ S. K. SATHE; D. K. SALUNKHE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB