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Differential utilization of storage lipids and storage proteins by Northwest Atlantic herring (Clupea harengus harengus)

✍ Scribed by R. G. Bradford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Solubility and Viscosity of Herring (Clu

✍ M. Geirsdottir; H. Hlynsdottir; G. Thorkelsson; S. Sigurgisladottir 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

Lipid Oxidation in Minced Herring ( Clup

✍ Undeland, Ingrid; Ekstrand, Bo; Lingnert, Hans 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 403 KB

The influence of long-term storage, temp

✍ Tolstorebrov, I.; Eikevik, T.M.; Indergård, E. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 871 KB

Comparative rates of spoilage of fillets

✍ J. FERNÁNDEZ-SALGUERO; I. M. MACKIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB